Crème entière UHT
Packaged product Dairy and Eggs Valflora
Crème entière UHT contains 340 kcal per 100 g. A serving, 30 ml (30 g) provides about 102 kcal.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 296 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 35,1 g | 45% |
| Saturated fat L | 20,7 g | 104% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of dairy and eggs (median 2,3 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 3,1 g)
- Fat35,1 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat20,7 gbelow the median for dairy and eggs (median 21 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 36 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valflora
- Barcode
- 22129949
- Quantity
- 1000 ml
- Label serving
- 30 ml
- Category
- cremes-entieres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème, protéines du lait, épaississant: E407.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème entière Valflora | 340 | 2,5 g | 3,5 g | 35,1 g |
| UHT Whole cream Valflora | 340 | 2,5 g | 3,5 g | 35,1 g |
| Crème entière UHT 250 ml Valflora | 340 | 2,5 g | 3,5 g | 35,1 g |
| Crème entière Valflora | 340 | 2,5 g | 3,5 g | 35,1 g |
| Rahm COOH | 340 | 2,5 g | 3,5 g | 35,1 g |
| Vollrahm Heidi | 339 | 2,5 g | 3,5 g | 35 g |
| Crème entière Migros Bio | 339 | 2,5 g | 3,5 g | 35 g |
| Creme entiere sans lactose Emmi | 339 | 2,1 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème entière UHT?
100 g of Crème entière UHT has 340 kcal. Serving, 30 ml (30 g): about 102 kcal.
How much protein is in Crème entière UHT?
Crème entière UHT contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,75 g in serving, 30 ml (30 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2,3 g).
How many carbs are in Crème entière UHT?
Crème entière UHT has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème entière UHT?
Crème entière UHT contains 35,1 g of fat per 100 g, of which 20,7 g is saturated (104% of the Daily Value).
How much sodium is in Crème entière UHT?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22129949. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.