Creme Egg Cakes
Packaged product Dulces y postres Cadbury
Creme Egg Cakes contains 474 kcal per 100 g. A serving, 1 cake, 39 g (39 g) provides about 185 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19,5 g | 25% |
| Saturated fat L | 9,2 g | 46% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 68,7 g | 25% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 50,5 g | |
| Added sugars L | 45,8 g | 92% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 4,8 g)
- Fiber2,1 gabove the median for dulces y postres (median 2 g)
- Sugars50,5 gin the top quarter of dulces y postres (median 38,5 g)
- Fat19,5 gbelow the median for dulces y postres (median 19,7 g)
- Saturated fat9,2 gbelow the median for dulces y postres (median 10,8 g)
- Sodium123 mgbelow the median for dulces y postres (median 139 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5000221606994
- Quantity
- 4
- Label serving
- 1 cake (39 g)
- Category
- Pastel de esponja lleno y cubierto con chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoJarabe de glucosaAzúcarEggManteca de cacaoMilkAceite de palmaAceite violado (canla)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| choclate Sponge pudding Hollylane | 479 | 4,8 g | 68,7 g | 20,2 g |
| Mini Rolls Milk Chocolate Cadbury | 462 | 4,8 g | 56,8 g | 23,7 g |
| Iced Fairy Cakes ROWAN HILL BAKERY | 453 | 4,7 g | 53,8 g | 23,4 g |
| Dunaroll Bifa | 451 | 4,6 g | 50,3 g | 25,7 g |
| Kinder Pingui Kinder | 450 | 7 g | 37,7 g | 29,7 g |
| Browniz au chocolat Moulin d'or | 506 | 5,4 g | 53,4 g | 30,1 g |
| Tortina Makprogres | 507 | 6,1 g | 43,2 g | 33,5 g |
| milk chocolate cake bars Cadbury | 440 | 4,8 g | 54,5 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Egg Cakes?
100 g of Creme Egg Cakes has 474 kcal. Serving, 1 cake, 39 g (39 g): about 185 kcal.
How much protein is in Creme Egg Cakes?
Creme Egg Cakes contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 1,8 g in serving, 1 cake, 39 g (39 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,8 g).
How many carbs are in Creme Egg Cakes?
Creme Egg Cakes has 68,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Egg Cakes?
Creme Egg Cakes contains 19,5 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
How much sodium is in Creme Egg Cakes?
100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221606994. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.