Creme Egg Cakes
Packaged product Süßigkeiten und Desserts Cadbury
Creme Egg Cakes contains 474 kcal per 100 g. A Serving, 1 cake, 39 g (39 g) provides about 185 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 123 mg | 5 % |
| Total carbohydrates L | 68,7 g | 25 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 50,5 g | |
| Added sugars L | 45,8 g | 92 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars50,5 gin the top quarter of Süßigkeiten und Desserts (median 38,5 g)
- Fat19,5 gbelow the median for Süßigkeiten und Desserts (median 19,7 g)
- Saturated fat9,2 gbelow the median for Süßigkeiten und Desserts (median 10,8 g)
- Sodium123 mgbelow the median for Süßigkeiten und Desserts (median 139 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5000221606994
- Quantity
- 4
- Label serving
- 1 cake (39 g)
- Category
- Mit Schokolade gefüllter und überzogener Schwammkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlGlucosesirupZuckerEiKakaobutterMilchPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| choclate Sponge pudding Hollylane | 479 | 4,8 g | 68,7 g | 20,2 g |
| Mini Rolls Milk Chocolate Cadbury | 462 | 4,8 g | 56,8 g | 23,7 g |
| Iced Fairy Cakes ROWAN HILL BAKERY | 453 | 4,7 g | 53,8 g | 23,4 g |
| Dunaroll Bifa | 451 | 4,6 g | 50,3 g | 25,7 g |
| Kinder Pingui Kinder | 450 | 7 g | 37,7 g | 29,7 g |
| Browniz au chocolat Moulin d'or | 506 | 5,4 g | 53,4 g | 30,1 g |
| Tortina Makprogres | 507 | 6,1 g | 43,2 g | 33,5 g |
| milk chocolate cake bars Cadbury | 440 | 4,8 g | 54,5 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Egg Cakes?
100 g of Creme Egg Cakes has 474 kcal. Serving, 1 cake, 39 g (39 g): about 185 kcal.
How much protein is in Creme Egg Cakes?
Creme Egg Cakes contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in Serving, 1 cake, 39 g (39 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,8 g).
How many carbs are in Creme Egg Cakes?
Creme Egg Cakes has 68,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Egg Cakes?
Creme Egg Cakes contains 19,5 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Creme Egg Cakes?
100 g contains 123 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221606994. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.