Crème

Packaged product Dairy and Eggs Delhaize

Crème contains 337 kcal per 100 g. A serving, 50 ml (50 g) provides about 169 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
2,5 gprotein
3 gcarbohydrates
35 gfat
169kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 35 g 45%
Saturated fat L 23 g 115%
Sodium L 32 mg 1%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%337kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3 gin the lowest quarter of dairy and eggs (median 3,6 g)
  • Fat35 gin the top quarter of dairy and eggs (median 23 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 16,3 g)
  • Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400112148303
Quantity
250 ml e
Label serving
50 ml
Category
Cremas no fermentadas
Packaging
Plastic,Brick,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_* , stabilisant (carraghénanes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crema

Similar products

FoodCaloriesProteinCarbsFat
Crème bio fouettable Boni 337 2,5 g 3 g 35 g
Crème spéciale foisonnement Candia 337 2,1 g 3,2 g 35,1 g
Elle & Vire Excellence Cooking Cream 1lt Elle & Vire 338 2,1 g 3,5 g 35,1 g
Nata pata bater Dia 336 2 g 3,3 g 35 g
Crème Supérieure President 336 2 g 3,1 g 35,1 g
Nata Para Montar Milbona 336 2 g 3,3 g 35 g
Nata UHT para montar El Corte Inglès 336 2 g 3,3 g 35 g
Panna fresca Latteria sociale Valtellina 336 2,1 g 3,1 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème?

100 g of Crème has 337 kcal. Serving, 50 ml (50 g): about 169 kcal.

How much protein is in Crème?

Crème contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,3 g in serving, 50 ml (50 g). About 3% of its calories come from protein.

How many carbs are in Crème?

Crème has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème?

Crème contains 35 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Crème?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400112148303. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.