Crème cuisson
Packaged product Dairy and Eggs Jaouda
Crème cuisson contains 216 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12,5 g | 63% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dairy and eggs (median 3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat18 gabove the median for dairy and eggs (median 17 g)
- Saturated fat12,5 gabove the median for dairy and eggs (median 11 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaouda
- Barcode
- 6111242109391
- Category
- cremes-allegees-en-matiere-grasse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème semi-épaisse Marque Repère | 193 | 2,8 g | 5 g | 18 g |
| Creme Fraiche Marks & Spencers | 182 | 4 g | 4 g | 16 g |
| Demi-crème pour sauces Coop | 251 | 3 g | 4 g | 25 g |
| Demi-crème pour sauces 25% matières grasses Valflora | 256 | 3 g | 4 g | 25,3 g |
| Halbrahm Valflora | 262 | 3 g | 4 g | 26 g |
| Crême A Café Coop | 163 | 3 g | 4 g | 15 g |
| Crème Fraîche Tesco | 163 | 2,7 g | 4,4 g | 15 g |
| Crème Fraîche Light Melkan | 163 | 3 g | 4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème cuisson?
100 g of Crème cuisson has 216 kcal.
How much protein is in Crème cuisson?
Crème cuisson contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3 g).
How many carbs are in Crème cuisson?
Crème cuisson has 4,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème cuisson?
Crème cuisson contains 18 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
How much sodium is in Crème cuisson?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242109391. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.