Crème Brûlée
Packaged product Dulces y postres Qualite & Prix
Crème Brûlée contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 237 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 8,7 g | 17% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of dulces y postres (median 4,3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Fat10 gin the lowest quarter of dulces y postres (median 15,3 g)
- Saturated fat7 gin the lowest quarter of dulces y postres (median 9,7 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 44 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualite & Prix
- Barcode
- 7610848478669
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Crème brûlée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème brûlée: lait entier (France), crème (France et Espagne), œufs d'élevage au sol (France), sirop de glucose, sucre, graisse de coco, protéines lactiques, arôme, lactose, Sachet de sucre: sucre caramélisé, sucre de canne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaEggJarabe de glucosaAzúcarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme brulé Metro | 202 | 3,4 g | 15 g | 14 g |
| Crème Brûlée Delhaize | 197 | 3,5 g | 22 g | 10 g |
| Crème brûlée Migros | 196 | 5 g | 17 g | 12 g |
| Crème brûlée Boni | 206 | 3,6 g | 23 g | 11 g |
| crème brûlée bio Marie Morin | 207 | 5,2 g | 17 g | 13 g |
| Crème Brûlée Spar | 209 | 4,5 g | 23 g | 11 g |
| Creme Brulee Delice Gaulois | 211 | 4,8 g | 21 g | 12 g |
| Crème brûlée Denner | 213 | 4,5 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 200 kcal. Serving, 100 g (100 g): about 200 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,3 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 10 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Crème Brûlée?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848478669. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.