Crema de avellanas
Packaged product Dulces y postres Member's Mark
Crema de avellanas contains 562 kcal per 100 g. A serving, 18 g (18 g) provides about 101 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 37,2 g | 48% |
| Saturated fat L | 8,3 g | 41% |
| Sodium L | 37,8 mg | 2% |
| Total carbohydrates L | 50,2 g | 18% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 47,8 g | |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for dulces y postres (median 6,3 g)
- Fiber3,7 gabove the median for dulces y postres (median 3,6 g)
- Sugars47,8 gbelow the median for dulces y postres (median 51 g)
- Fat37,2 gin the top quarter of dulces y postres (median 33,3 g)
- Saturated fat8,3 gabove the median for dulces y postres (median 6,9 g)
- Sodium37,8 mgbelow the median for dulces y postres (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 07818196
- Quantity
- 1 kg
- Label serving
- 18 g
- Category
- Se extiende el cacao y las avellanas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite vegetal, avellana (13%), cacao, leche descremada en polvo, emulsificante (lecitina de girasol [Helianthus annuas]), saborizante artificial. _ ALÉRGENOS: Avellanas y leche. Producto elaberado en equipos donde se procesan alimentos que contienen gluten. _
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Melk chocopasta Plus | 562 | 3,6 g | 55 g | 36 g |
| Pâte a tartiner lait noisette Abiessence | 562 | 6,9 g | 44,3 g | 46,8 g |
| Pâte à tartiner - Noir de Noir Côte d'Or | 562 | 3,6 g | 51 g | 37 g |
| Hazelnoot chocopasta Jumbo | 562 | 6,4 g | 49,5 g | 36,8 g |
| Hazelnut chocolate spread Happy Shopper | 562 | 4 g | 57 g | 35 g |
| Hazelnut spread Deluxe | 562 | 4,5 g | 52,8 g | 36,2 g |
| Melk, chocopasta 1de beste | 562 | 3,6 g | 55 g | 36 g |
| Pâte à tartiner chocolat Brinkers | 562 | 2,8 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de avellanas?
100 g of Crema de avellanas has 562 kcal. Serving, 18 g (18 g): about 101 kcal.
How much protein is in Crema de avellanas?
Crema de avellanas contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,2 g in serving, 18 g (18 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,3 g).
How many carbs are in Crema de avellanas?
Crema de avellanas has 50,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de avellanas?
Crema de avellanas contains 37,2 g of fat per 100 g, of which 8,3 g is saturated (41% of the Daily Value).
How much sodium is in Crema de avellanas?
100 g contains 37,8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de noviembre de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07818196. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de noviembre de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.