Crema de avellanas
Packaged product Sweets og Desserter Member's Mark
Crema de avellanas contains 562 kcal per 100 g. A serving, 18 g (18 g) provides about 101 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 8,3 g | 41 % |
| Sodium L | 37,8 mg | 2 % |
| Total carbohydrates L | 50,2 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 47,8 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 6,3 g)
- Fiber3,7 gabove the median for sweets og desserter (median 3,6 g)
- Sugars47,8 gbelow the median for sweets og desserter (median 51 g)
- Fat37,2 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 6,9 g)
- Sodium37,8 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 07818196
- Quantity
- 1 kg
- Label serving
- 18 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite vegetal, avellana (13%), cacao, leche descremada en polvo, emulsificante (lecitina de girasol [Helianthus annuas]), saborizante artificial. _ ALÉRGENOS: Avellanas y leche. Producto elaberado en equipos donde se procesan alimentos que contienen gluten. _
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melk chocopasta Plus | 562 | 3,6 g | 55 g | 36 g |
| Pâte a tartiner lait noisette Abiessence | 562 | 6,9 g | 44,3 g | 46,8 g |
| Pâte à tartiner - Noir de Noir Côte d'Or | 562 | 3,6 g | 51 g | 37 g |
| Hazelnoot chocopasta Jumbo | 562 | 6,4 g | 49,5 g | 36,8 g |
| Hazelnut chocolate spread Happy Shopper | 562 | 4 g | 57 g | 35 g |
| Hazelnut spread Deluxe | 562 | 4,5 g | 52,8 g | 36,2 g |
| Melk, chocopasta 1de beste | 562 | 3,6 g | 55 g | 36 g |
| Pâte à tartiner chocolat Brinkers | 562 | 2,8 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de avellanas?
100 g of Crema de avellanas has 562 kcal. Serving, 18 g (18 g): about 101 kcal.
How much protein is in Crema de avellanas?
Crema de avellanas contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Crema de avellanas?
Crema de avellanas has 50,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de avellanas?
Crema de avellanas contains 37,2 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).
How much sodium is in Crema de avellanas?
100 g contains 37,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. november 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07818196. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.