Create Di Gallo Pasta

Packaged product Grainas y Pasta M&S

Create Di Gallo Pasta contains 314 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 314 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
11,5 gprotein
58,1 gcarbohydrates
3,4 gfat
314kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 3,4 g 4%
Saturated fat L 1,1 g 6%
Sodium L 256 mg 11%
Total carbohydrates L 58,1 g 21%
Dietary fiber L 2,4 g 9%
Total sugars L 20 g
Protein L 11,5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%314kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gabove the median for grainas y pasta (median 7,9 g)
  • Fiber2,4 gbelow the median for grainas y pasta (median 3 g)
  • Sugars20 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat3,4 gabove the median for grainas y pasta (median 2,7 g)
  • Saturated fat1,1 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium256 mgabove the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29428779
Label serving
1 portion (100 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tartine Quinoa & Graines La Boulangère 314 9,1 g 42 g 11 g
Tartines quinoa et graines La boulangère 314 9,1 g 42 g 11 g
Formaggio a pasta filata Decò 314 24 g 0,6 g 24 g
Lievito con pasta madre F.lli Rebecchi 314 18 g 51 g 2,1 g
Formaggio a pasta filata Carrefour 314 24 g 0,6 g 24 g
Formaggio a pasta filata Decò 314 24 g 0,6 g 24 g
Emmer Flour Bluebird Grain Farms 314 14,3 g 65,7 g 2,9 g
Ilakilo pasta filata Bayernland 314 24 g 0,6 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Create Di Gallo Pasta?

100 g of Create Di Gallo Pasta has 314 kcal. Serving, 1 portion, 100 g (100 g): about 314 kcal.

Is Create Di Gallo Pasta high in protein?

Create Di Gallo Pasta contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 11,5 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).

How many carbs are in Create Di Gallo Pasta?

Create Di Gallo Pasta has 58,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Create Di Gallo Pasta?

Create Di Gallo Pasta contains 3,4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Create Di Gallo Pasta?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29428779. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.