Creamy Thick Curd
Packaged product Dulces y postres ID
Creamy Thick Curd contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.
Roughly 46% of its calories come from fat, with 30% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (62 kcal per 100 g).
100 g provides 34% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,5 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 1,3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 14,4 mg | 5% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,9 g | 8% |
| Calcio L | 436 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 30%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for dulces y postres (median 3,7 g)
- Fat3,4 gin the top quarter of dulces y postres (median 3 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 2 g)
- Sodium472 mgin the top quarter of dulces y postres (median 48 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,5 g |
|---|---|
| Grasa poliinsaturada L | 0,39 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| amul masti dahi Amul | 65 | 4 g | 4,6 g | 3,1 g |
| Dahi Yogurt Amul | 65 | 4 g | 4,6 g | 3,1 g |
| Atheya curd Farm Fresh | 65 | 3,8 g | 4,3 g | 3 g |
| Dahi Pragati | 65 | 3,7 g | 5,8 g | 3 g |
| Amul Masti Amul | 65 | 4 g | 4,6 g | 3,1 g |
| Hatsun Curd Hatsun | 67 | 4 g | 6 g | 3 g |
| Britannia Come Alive Dahi Britannia | 67 | 4 g | 6,1 g | 3 g |
| A2 Set Curd Organic Mandya | 68 | 3,5 g | 4,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Thick Curd?
100 g of Creamy Thick Curd has 66 kcal. Serving, 100 g (100 g): about 66 kcal.
How much protein is in Creamy Thick Curd?
Creamy Thick Curd contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 3,9 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,7 g).
How many carbs are in Creamy Thick Curd?
Creamy Thick Curd has 4,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Thick Curd?
Creamy Thick Curd contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Creamy Thick Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Thick Curd?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906020580565. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.