Creamy Peanut Butter

Packaged product Dairy and Eggs Select

Creamy Peanut Butter contains 612 kcal per 100 g. A serving, 100 g (100 g) provides about 612 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Peanut Butter by Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
612kcal per 100 g
23,3 gprotein
23,3 gcarbohydrates
50 gfat
612kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 612 kcal
Total fat L 50 g 64%
Saturated fat L 11,2 g 56%
Sodium not reported
Total carbohydrates L 23,3 g 8%
Dietary fiber L 6 g 21%
Total sugars L 10,8 g
Protein L 23,3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%612kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars10,8 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat50 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11,2 gabove the median for dairy and eggs (median 4,2 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select
Barcode
4898118964422
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Creamy Peanut Butter Bake For You 612 24,1 g 21,2 g 48,8 g
Smooth Almond Butter Legend 612 20,9 g 18,7 g 55,3 g
Almond Butter Small Batch 612 20 g 4,7 g 56 g
Crunchy Peanut Butter Lily's 612 20,6 g 32,4 g 44,1 g
Pistachio Buttercups Love Raw 612 9,1 g 37 g 47 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Peanut Butter?

100 g of Creamy Peanut Butter has 612 kcal. Serving, 100 g (100 g): about 612 kcal.

Is Creamy Peanut Butter high in protein?

Creamy Peanut Butter contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 23,3 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Creamy Peanut Butter?

Creamy Peanut Butter has 23,3 g of total carbohydrates per 100 g, including 6 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Peanut Butter?

Creamy Peanut Butter contains 50 g of fat per 100 g, of which 11,2 g is saturated (56% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4898118964422. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.