Creamy Milk Chocolate Egg

Packaged product Dulces y postres Libeert

Creamy Milk Chocolate Egg contains 551 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 165 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

551kcal per 100 g
7,1 gprotein
52 gcarbohydrates
34 gfat
165kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 34 g 44%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 52 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%551kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,7 g)
  • Sugars52 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat34 gin the top quarter of dulces y postres (median 13,3 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libeert
Barcode
5411901605495
Label serving
1 portion (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark Chocolate 85% cocoa Chocolat Madagascar 551 13 g 27 g 43 g
Milk chocolate Lindt 551 7 g 56 g 33 g
Le Salé De Reims au biscuit rose Fossier 551 8 g 47 g 37 g
Biscuits italiens chocolat Camillia 551 6,8 g 58 g 32 g
Baking chips real milk chocolate Cadbury 551 6,5 g 58,4 g 32,1 g
Manila Chocolate Auro Chocolate x SNA'AP 551 8,9 g 44,4 g 40 g
Finest Belgium Chocolate 54.5% Callebaut 551 5,1 g 46 g 37 g
Belgian Dark Chocolate Bar Verheecke 551 5,1 g 45,8 g 36,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Milk Chocolate Egg?

100 g of Creamy Milk Chocolate Egg has 551 kcal. Serving, 1 portion, 30 g (30 g): about 165 kcal.

How much protein is in Creamy Milk Chocolate Egg?

Creamy Milk Chocolate Egg contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Creamy Milk Chocolate Egg?

Creamy Milk Chocolate Egg has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Milk Chocolate Egg?

Creamy Milk Chocolate Egg contains 34 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411901605495. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.