Creamy Milk Chocolate Egg
Packaged product Sweets og Desserter Libeert
Creamy Milk Chocolate Egg contains 551 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 165 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 5,7 g)
- Sugars52 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat34 gin the top quarter of sweets og desserter (median 13,3 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Libeert
- Barcode
- 5411901605495
- Label serving
- 1 portion (30 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate 85% cocoa Chocolat Madagascar | 551 | 13 g | 27 g | 43 g |
| Milk chocolate Lindt | 551 | 7 g | 56 g | 33 g |
| Le Salé De Reims au biscuit rose Fossier | 551 | 8 g | 47 g | 37 g |
| Biscuits italiens chocolat Camillia | 551 | 6,8 g | 58 g | 32 g |
| Baking chips real milk chocolate Cadbury | 551 | 6,5 g | 58,4 g | 32,1 g |
| Manila Chocolate Auro Chocolate x SNA'AP | 551 | 8,9 g | 44,4 g | 40 g |
| Finest Belgium Chocolate 54.5% Callebaut | 551 | 5,1 g | 46 g | 37 g |
| Belgian Dark Chocolate Bar Verheecke | 551 | 5,1 g | 45,8 g | 36,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Milk Chocolate Egg?
100 g of Creamy Milk Chocolate Egg has 551 kcal. Serving, 1 portion, 30 g (30 g): about 165 kcal.
How much protein is in Creamy Milk Chocolate Egg?
Creamy Milk Chocolate Egg contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Creamy Milk Chocolate Egg?
Creamy Milk Chocolate Egg has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Milk Chocolate Egg?
Creamy Milk Chocolate Egg contains 34 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411901605495. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.