Creamer
Packaged product Dairy and Eggs Starbucks
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Creamer contains 267 kcal per 100 g. A serving, 15 ml (15 g) provides about 40 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 127 g | 635% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33,3 mg | 1% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 33,3 g | 67% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0,7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,42 g)
- Sugars40 gin the top quarter of dairy and eggs (median 2,4 g)
- Fat10 gin the top quarter of dairy and eggs (median 2,1 g)
- Saturated fat127 gin the top quarter of dairy and eggs (median 0,3 g)
- Sodium33,3 mgbelow the median for dairy and eggs (median 41,7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0050000517565
- Quantity
- 14 oz
- Label serving
- 15 ml
- Category
- Sustitutos de leche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamer Starbucks | 267 | 0 g | 40 g | 10 g |
| Chattily Sweet Cream Creamer Horizon Organic | 267 | 0 g | 33,3 g | 10 g |
| Birthday cake pop Starbucks | 267 | 0 g | 40 g | 10 g |
| Chobani cookie dough creamer Chobani | 267 | 0 g | 40 g | 10 g |
| Lonchas estilo cheddar Flax & Kale | 274 | 0,4 g | 23 g | 21 g |
| Lonchas estilo gouda Flax & Kale | 274 | 0,4 g | 23 g | 21 g |
| My Veggie Natur Veganer Frischkäse My veggie | 296 | 1,8 g | 4,7 g | 29,8 g |
| Coconut cream THAI KITCHEN | 237 | 1,1 g | 4,1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 267 kcal. Serving, 15 ml (15 g): about 40 kcal.
How much protein is in Creamer?
Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0,7 g).
How many carbs are in Creamer?
Creamer has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 10 g of fat per 100 g, of which 127 g is saturated (635% of the Daily Value).
How much sodium is in Creamer?
100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050000517565. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.