Creamed Corn
Packaged product Dairy and Eggs Edgell
Creamed Corn contains 75 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 93 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,8 kcal | |
| Total fat L | 0,72 g | 0,9% |
| Saturated fat L | 0,32 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 15,1 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1 gabove the median for dairy and eggs (median 0,59 g)
- Sugars4,4 gabove the median for dairy and eggs (median 3,8 g)
- Fat0,72 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat0,32 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edgell
- Barcode
- 9310082158010
- Label serving
- 1 serving (125 g)
- Category
- creamed corn
Ingredients
corn water thickener 1412
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Creamed Corn?
100 g of Creamed Corn has 75 kcal. Serving, 1 serving, 125 g (125 g): about 93 kcal.
How much protein is in Creamed Corn?
Creamed Corn contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 125 g (125 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamed Corn?
Creamed Corn has 15,1 g of total carbohydrates per 100 g, including 1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamed Corn?
Creamed Corn contains 0,72 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310082158010. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "CREAMED CORN". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.