Cream Of Rice

Packaged product Dairy and Eggs Solid Nutrition

Cream Of Rice contains 370 kcal per 100 g. A serving, 50 g (50 g) provides about 185 kcal.

Roughly 86% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Of Rice by Solid Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
6,6 gprotein
80 gcarbohydrates
2,7 gfat
185kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,7 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 1,9 g 7%
Total sugars L 2,3 g
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 86%Fat: 7%370kcal / 100 g
  • Protein 7%
  • Carbohydrates 86%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,9 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars2,3 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat2,7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,7 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solid Nutrition
Barcode
7350094820903
Label serving
50 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Of Rice?

100 g of Cream Of Rice has 370 kcal. Serving, 50 g (50 g): about 185 kcal.

How much protein is in Cream Of Rice?

Cream Of Rice contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 3,3 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cream Of Rice?

Cream Of Rice has 80 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Of Rice?

Cream Of Rice contains 2,7 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Cream Of Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350094820903. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.