Cream Cracker Biscuit
Packaged product Pan y productos horneados Renata
Cream Cracker Biscuit contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4,9 g | 25% |
| Trans fat L | 0 g | |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of pan y productos horneados (median 10 g)
- Fiber2,6 gin the lowest quarter of pan y productos horneados (median 5 g)
- Sugars3,3 gbelow the median for pan y productos horneados (median 3,6 g)
- Fat11 gin the lowest quarter of pan y productos horneados (median 14 g)
- Saturated fat4,9 gabove the median for pan y productos horneados (median 1,9 g)
- Sodium508 mgbelow the median for pan y productos horneados (median 640 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Renata
- Barcode
- 7896022205164
- Quantity
- 360g
- Label serving
- 30 g
- Category
- Agrietadores de trigo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, amido de milho, açúcar invertido, sal, extrato de malte, soro de leite, fermento químico (bicarbonato de sódio), melhoradores de farinha alfa amilase e protease, emulsificante lecitina de soja e aromatizantes. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, DE LEITE, DE CEVADA E DE SOJA. PODE CONTER CENTEIO, AVEIA E TRITICALE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Integrais Pingo Doce | 429 | 11 g | 66 g | 12 g |
| Crackers salati con sale in superficie Certossa | 429 | 9,8 g | 72,3 g | 10,6 g |
| Cracker com Sal à Superfície Amanhecer | 429 | 10,5 g | 67,9 g | 12 g |
| éénhaps crackertjes Patria | 429 | 9,8 g | 72 g | 11,9 g |
| Melba roasted garlic snacks B&G Foods Inc. | 429 | 14,3 g | 71,4 g | 8,9 g |
| Ceriales Bagley con Salvado Bagley | 429 | 10 g | 64,5 g | 13,9 g |
| Italia Olive Oil & Oregano SAVOUR BAKES | 429 | 11 g | 71 g | 12 g |
| Cracked pepper wheat Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker Biscuit?
100 g of Cream Cracker Biscuit has 429 kcal. Serving, 30 g (30 g): about 129 kcal.
Is Cream Cracker Biscuit high in protein?
Cream Cracker Biscuit contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Cream Cracker Biscuit?
Cream Cracker Biscuit has 69 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker Biscuit?
Cream Cracker Biscuit contains 11 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Cream Cracker Biscuit?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022205164. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.