Cream Cracker Biscuit
Packaged product Brød og bagværk Renata
Cream Cracker Biscuit contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 10 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 5 g)
- Sugars3,3 gbelow the median for brød og bagværk (median 3,6 g)
- Fat11 gin the lowest quarter of brød og bagværk (median 14 g)
- Saturated fat4,9 gabove the median for brød og bagværk (median 1,9 g)
- Sodium508 mgbelow the median for brød og bagværk (median 640 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, amido de milho, açúcar invertido, sal, extrato de malte, soro de leite, fermento químico (bicarbonato de sódio), melhoradores de farinha alfa amilase e protease, emulsificante lecitina de soja e aromatizantes. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, DE LEITE, DE CEVADA E DE SOJA. PODE CONTER CENTEIO, AVEIA E TRITICALE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Integrais Pingo Doce | 429 | 11 g | 66 g | 12 g |
| Crackers salati con sale in superficie Certossa | 429 | 9,8 g | 72,3 g | 10,6 g |
| Cracker com Sal à Superfície Amanhecer | 429 | 10,5 g | 67,9 g | 12 g |
| éénhaps crackertjes Patria | 429 | 9,8 g | 72 g | 11,9 g |
| Melba roasted garlic snacks B&G Foods Inc. | 429 | 14,3 g | 71,4 g | 8,9 g |
| Ceriales Bagley con Salvado Bagley | 429 | 10 g | 64,5 g | 13,9 g |
| Italia Olive Oil & Oregano SAVOUR BAKES | 429 | 11 g | 71 g | 12 g |
| Cracked pepper wheat Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker Biscuit?
100 g of Cream Cracker Biscuit has 429 kcal. Serving, 30 g (30 g): about 129 kcal.
Is Cream Cracker Biscuit high in protein?
Cream Cracker Biscuit contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Cream Cracker Biscuit?
Cream Cracker Biscuit has 69 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker Biscuit?
Cream Cracker Biscuit contains 11 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Cream Cracker Biscuit?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022205164. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.