Cream Cheese Spread

Packaged product Dulces y postres Great Value

Cream Cheese Spread contains 80 kcal per 100 g. A serving, 30 g (30 g) provides about 24 kcal.

Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 233 kcal per 100 g across 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese Spread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2 gprotein
2 gcarbohydrates
7 gfat
24kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 7 g 9%
Saturated fat L 4,5 g 23%
Cholesterol L 20 mg 7%
Sodium L 86,4 mg 4%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 10%Fat: 80%80kcal / 100 g
  • Protein 10%
  • Carbohydrates 10%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dulces y postres (median 8,7 g)
  • Sugars2 gin the lowest quarter of dulces y postres (median 3 g)
  • Fat7 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat4,5 gin the lowest quarter of dulces y postres (median 13 g)
  • Sodium86,4 mgin the lowest quarter of dulces y postres (median 480 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
03244023
Quantity
227g
Label serving
30 g
Category
Difusión de queso
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iron/Fer INGREDIENTS: MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LOCUST BEAN GUM, XANTHAN GUM. CONTAINS: MILK. MAY CONTAIN: SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Similar products

FoodCaloriesProteinCarbsFat
cottage cheese No Name 80 11,2 g 6,4 g 0,8 g
Cottage Cheese Fromage Cottage Great Value 80 10,4 g 5,6 g 2 g
Cottage Cheese Foremost Dairies Laiteries 80 11,2 g 4,8 g 2 g
Cottage Nature Cheese Coop 79 9 g 4 g 3 g
Carré frais 0% mg Carré frais 78 17,5 g 1,5 g 0,2 g
Carré Frais 0% Mg Elle & Vire 78 17,6 g 1,6 g 0,4 g
Carre frais 0% Elle & Vire 78 17,5 g 1,5 g 0,2 g
Low Fat Onion & Chive Cottage Cheese Valley Spire 77 10,8 g 3,2 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Spread?

100 g of Cream Cheese Spread has 80 kcal. Serving, 30 g (30 g): about 24 kcal.

How much protein is in Cream Cheese Spread?

Cream Cheese Spread contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,7 g).

How many carbs are in Cream Cheese Spread?

Cream Cheese Spread has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Spread?

Cream Cheese Spread contains 7 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Cream Cheese Spread?

100 g contains 86,4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03244023. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.