Cream Cheese Spread

Packaged product Sweets og Desserter Great Value

Cream Cheese Spread contains 80 kcal per 100 g. A serving, 30 g (30 g) provides about 24 kcal.

Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 233 kcal per 100 g across 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese Spread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2 gprotein
2 gcarbohydrates
7 gfat
24kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Cholesterol L 20 mg 7 %
Sodium L 86,4 mg 4 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 10 %Fat: 80 %80kcal / 100 g
  • Protein 10 %
  • Carbohydrates 10 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 8,7 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fat7 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat4,5 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium86,4 mgin the lowest quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
03244023
Quantity
227g
Label serving
30 g
Category
Ostefremstilling
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iron/Fer INGREDIENTS: MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LOCUST BEAN GUM, XANTHAN GUM. CONTAINS: MILK. MAY CONTAIN: SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Cottage Nature Cheese Coop 79 9 g 4 g 3 g
Carré frais 0% mg Carré frais 78 17,5 g 1,5 g 0,2 g
Carré Frais 0% Mg Elle & Vire 78 17,6 g 1,6 g 0,4 g
Low Fat Onion & Chive Cottage Cheese Valley Spire 77 10,8 g 3,2 g 2,3 g
Cottage Cheese Schnittlauch 10% F. i. T. Clever 77 12 g 2 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Spread?

100 g of Cream Cheese Spread has 80 kcal. Serving, 30 g (30 g): about 24 kcal.

How much protein is in Cream Cheese Spread?

Cream Cheese Spread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,7 g).

How many carbs are in Cream Cheese Spread?

Cream Cheese Spread has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Spread?

Cream Cheese Spread contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Cream Cheese Spread?

100 g contains 86,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03244023. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.