Crazy
Packaged product Snacks MONTER MUNCH
Crazy contains 515 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3,1 g | 16% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for snacks (median 4,5 g)
- Fiber4,2 gin the top quarter of snacks (median 3,5 g)
- Fat27 gin the lowest quarter of snacks (median 30,3 g)
- Saturated fat3,1 gbelow the median for snacks (median 3,4 g)
- Sodium520 mgbelow the median for snacks (median 571 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MONTER MUNCH
- Barcode
- 3336972208012
- Category
- Patrones extrusionados de patata
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dehydrated potatoes 41%, vegetable oils (sunflower, rapeseed), potato starch, modified potato starch, sugar, salt, natural flavouring, onion, smoked paprika powder, garlic, tomato, emulsifiers: mono and diglycerides of fatty acids (vegetable origin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAzúcarSaltCebollaAjoTomatoAceite de girasolAceite violado (canla)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prawn Cocktail Flavour Pringles | 515 | 5,9 g | 56 g | 29 g |
| La Gourmande Crème et Oignon de Roscoff Vico | 515 | 4,3 g | 61 g | 28 g |
| Pringles Pringles | 515 | 4,2 g | 51 g | 32 g |
| Monster Munch Crazy Goût Crème Oignon Vico | 515 | 3,8 g | 63 g | 27 g |
| Hot & Spicy Pringles | 515 | 6,5 g | 55 g | 29 g |
| Pringles ketchup Pringles | 515 | 5,9 g | 56 g | 29 g |
| Pringles goût Cheese stuffed burger Pringles | 515 | 4,4 g | 63,9 g | 26,2 g |
| Pringles SOUR CREAM & ONION Pringles | 515 | 4,2 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crazy?
100 g of Crazy has 515 kcal.
How much protein is in Crazy?
Crazy contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is below the median (median 4,5 g).
How many carbs are in Crazy?
Crazy has 62 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crazy?
Crazy contains 27 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in Crazy?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3336972208012. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.