Crak's
Packaged product Dulces y postres Excelo
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Crak's contains 2 kcal per 100 g. A serving, 3 g (3 g) provides about 0 kcal.
Roughly 43% of its calories come from fat, with 25% from carbohydrates and 22% from alcohol (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
100 g provides 72.727% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 36.576 mg | 1.590% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Protein L | 3 g | 6% |
| Zinc L | 8.000 mg | 72.727% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 43%
- Alcohol 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber2 gbelow the median for dulces y postres (median 3 g)
- Sugars1 gin the lowest quarter of dulces y postres (median 27 g)
- Fat6 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat5 gbelow the median for dulces y postres (median 7,6 g)
- Sodium36.576 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal150 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| DHA (omega-3, 22:6 n-3) L | 8 g |
|---|---|
| ALA (omega-3, 18:3 n-3) L | 5 g |
Other components (1)
| Alcohol L | 4 g |
|---|
Product details
Ingredients
Sucre, farine de froment, graisses végétales hydrogénées, sel, acide sorbique, acidé tartrique, bicarbonate d'ammonium et de sodium, lactosérum, cacao en poudre, arôme, métabisulfite, lait en poudre, ceufs, prémix vitaminé. Contient Blé & lait et peut contenir la lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crak's?
100 g of Crak's has 2 kcal. Serving, 3 g (3 g): about 0 kcal.
How much protein is in Crak's?
Crak's contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,09 g in serving, 3 g (3 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Crak's?
Crak's has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crak's?
Crak's contains 6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Crak's contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (72.727% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crak's?
100 g contains 36.576 mg of sodium, 1.590% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de mayo de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111249960292. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de mayo de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.