Crakers
Packaged product Pan y productos horneados Crich
Crakers contains 435 kcal per 100 g. A serving, 31.25 g, 1 packet (31,3 g) provides about 136 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 0,96 g | 5% |
| Sodium L | 768 mg | 33% |
| Total carbohydrates L | 73,6 g | 27% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 2,2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 9,9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for pan y productos horneados (median 10 g)
- Fiber2,9 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars2,2 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat10,6 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat0,96 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium768 mgabove the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crich
- Barcode
- 8008620050759
- Quantity
- 500 g
- Label serving
- 31.25 g (1 PACKET)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable oil (palm), salt (2%), glucose syrup (maize), acidity regulator: sodium bicarbonate, yeast, malt extract (wheat and barley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltJarabe de glucosaLevaduraAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dar vida. Epeautre Dar Vida | 435 | 13 g | 57 g | 15 g |
| Crackers Vitalu | 435 | 11,5 g | 67 g | 12 g |
| Crackers MD | 435 | 11 g | 69 g | 12 g |
| Cracker salati in superficie Tre Mulini | 435 | 11 g | 69 g | 12 g |
| Crackers sésame & rosemary Delser | 435 | 11 g | 66 g | 13 g |
| Crackers sesam rozemarijn bio Crich | 435 | 11 g | 66 g | 13 g |
| Fornacine Sesame Lema | 435 | 9,4 g | 67 g | 14 g |
| Crackers huile d'olive et romarin Colussi | 435 | 11 g | 69 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crakers?
100 g of Crakers has 435 kcal. Serving, 31.25 g, 1 packet (31,3 g): about 136 kcal.
How much protein is in Crakers?
Crakers contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 3,1 g in serving, 31.25 g, 1 packet (31,3 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Crakers?
Crakers has 73,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crakers?
Crakers contains 10,6 g of fat per 100 g, of which 0,96 g is saturated (5% of the Daily Value).
How much sodium is in Crakers?
100 g contains 768 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008620050759. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.