Crakers
Packaged product Brød og bagværk Crich
Crakers contains 435 kcal per 100 g. A serving, 31.25 g, 1 packet (31,3 g) provides about 136 kcal.
Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 0,96 g | 5 % |
| Sodium L | 768 mg | 33 % |
| Total carbohydrates L | 73,6 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,2 g)
- Fat10,6 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,96 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium768 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crich
- Barcode
- 8008620050759
- Quantity
- 500 g
- Label serving
- 31.25 g (1 PACKET)
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable oil (palm), salt (2%), glucose syrup (maize), acidity regulator: sodium bicarbonate, yeast, malt extract (wheat and barley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGlucosesirupGærPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dar vida. Epeautre Dar Vida | 435 | 13 g | 57 g | 15 g |
| Crackers Vitalu | 435 | 11,5 g | 67 g | 12 g |
| Crackers MD | 435 | 11 g | 69 g | 12 g |
| Cracker salati in superficie Tre Mulini | 435 | 11 g | 69 g | 12 g |
| Crackers sésame & rosemary Delser | 435 | 11 g | 66 g | 13 g |
| Crackers sesam rozemarijn bio Crich | 435 | 11 g | 66 g | 13 g |
| Fornacine Sesame Lema | 435 | 9,4 g | 67 g | 14 g |
| Crackers huile d'olive et romarin Colussi | 435 | 11 g | 69 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crakers?
100 g of Crakers has 435 kcal. Serving, 31.25 g, 1 packet (31,3 g): about 136 kcal.
How much protein is in Crakers?
Crakers contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,1 g in serving, 31.25 g, 1 packet (31,3 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Crakers?
Crakers has 73,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crakers?
Crakers contains 10,6 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
How much sodium is in Crakers?
100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008620050759. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.