Cracomalt- Piments & Châtaigne

Packaged product Pan y productos horneados iPSAGO

Cracomalt- Piments & Châtaigne contains 490 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.

Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracomalt- Piments & Châtaigne by iPSAGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
13 gprotein
65 gcarbohydrates
18 gfat
98kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 18 g 23%
Saturated fat L 1,7 g 9%
Sodium L 680 mg 30%
Total carbohydrates L 65 g 24%
Dietary fiber L 9 g 32%
Total sugars L 4,3 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 55%Fat: 34%490kcal / 100 g
  • Protein 11%
  • Carbohydrates 55%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber9 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat18 gabove the median for pan y productos horneados (median 16,7 g)
  • Saturated fat1,7 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium680 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iPSAGO
Barcode
3770026349069
Quantity
80 g
Label serving
20 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*, chapelure* (farine de _blé_*, levure*, sel), huile de tournesol* désodorisée, farine de châtaigne*,poudre à lever sans phosphate (amidon de _blé_*, bicarbonate de sodium, tartrate monopotassique) 4%, farine de drêches de brasseries 3,9% (_orge_* et _blé_* maltés), farine de tourteau de _noisette_*, gomme d'acacia*, curcuma*, paprika*, sel fin, piment séché* 0,17%. * Ingrédient issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracomalt- Piments & Châtaigne?

100 g of Cracomalt- Piments & Châtaigne has 490 kcal. Serving, 20 g (20 g): about 98 kcal.

Is Cracomalt- Piments & Châtaigne high in protein?

Cracomalt- Piments & Châtaigne contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 2,6 g in serving, 20 g (20 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Cracomalt- Piments & Châtaigne?

Cracomalt- Piments & Châtaigne has 65 g of total carbohydrates per 100 g, including 9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracomalt- Piments & Châtaigne?

Cracomalt- Piments & Châtaigne contains 18 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Cracomalt- Piments & Châtaigne?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770026349069. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.