Cracomalt- Piments & Châtaigne
Packaged product Bread and Baked Goods iPSAGO
Cracomalt- Piments & Châtaigne contains 490 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 10 g)
- Fiber9 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars4.3 gabove the median for bread and baked goods (median 3.1 g)
- Fat18 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat1.7 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium680 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iPSAGO
- Barcode
- 3770026349069
- Quantity
- 80 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_*, chapelure* (farine de _blé_*, levure*, sel), huile de tournesol* désodorisée, farine de châtaigne*,poudre à lever sans phosphate (amidon de _blé_*, bicarbonate de sodium, tartrate monopotassique) 4%, farine de drêches de brasseries 3,9% (_orge_* et _blé_* maltés), farine de tourteau de _noisette_*, gomme d'acacia*, curcuma*, paprika*, sel fin, piment séché* 0,17%. * Ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| snack matero salado Hojalmar | 490 | 14.7 g | 46.7 g | 26.7 g |
| Petits sablés au chevre et pilent d'espelette La Vie Claire | 490 | 12 g | 50 g | 26 g |
| crispy & savoury Sea salt cracker Asda | 490 | 9.6 g | 61 g | 22 g |
| Potato Crackers (B.B.Q Flavour) Win 2 | 490 | 6.9 g | 62.5 g | 23.8 g |
| Twisted Sticks Snack Fun | 490 | 12 g | 55 g | 24 g |
| Snyder's of hanover, sweet and salty pretzel pieces Snyder’s Of Anover | 490 | 6.4 g | 57.4 g | 25.6 g |
| Biscuits Potiron & 2 Poivres l'appétisserie bio | 490 | 8.1 g | 63 g | 22 g |
| Gaufrettes apéritives bio à l'emmental Trésors Gourmands | 490 | 16 g | 45 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770026349069. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.