Crackers ondulés Fromage graines
Packaged product Pan y productos horneados Dia
Crackers ondulés Fromage graines contains 464 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9,4 g | 47% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 61,6 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2,8 g | |
| Added sugars L | 5,9 g | 12% |
| Protein L | 11,8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for pan y productos horneados (median 10 g)
- Fiber4 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars2,8 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat18 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat9,4 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium1.000 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017074645
- Quantity
- 70 g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, mélange de graines 27,7% (_graines de sésame_, graines de citrouille, flocons d'_avoine_, graines de lin, graines de tournesol), huiles végétales (palme, coprah, colza, émulsifiant: E471, arôme), sirop de glucose, _fromage_ 2,8% (contient colorant : E160b), arômes (contient _lait_, exhausteurs de goût : E621, E630), sel, levure, extrait de levure, poudre d'oignon, protéines de _lait_, épices, dextrose de blé, antioxydant : extrait riche en tocophérols de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoJarabe de glucosaSaltLevaduraCebollaAsientosAceite de palmaAceite de cocoAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers ondulés Fromage graines?
100 g of Crackers ondulés Fromage graines has 464 kcal. Serving, 25 g (25 g): about 116 kcal.
Is Crackers ondulés Fromage graines high in protein?
Crackers ondulés Fromage graines contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Crackers ondulés Fromage graines?
Crackers ondulés Fromage graines has 61,6 g of total carbohydrates per 100 g, including 4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers ondulés Fromage graines?
Crackers ondulés Fromage graines contains 18 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Crackers ondulés Fromage graines?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017074645. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.