Crackers ondulés Fromage graines
Packaged product Brød og bagværk Dia
Crackers ondulés Fromage graines contains 464 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for brød og bagværk (median 10 g)
- Fiber4 gabove the median for brød og bagværk (median 3,5 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,1 g)
- Fat18 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat9,4 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium1.000 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017074645
- Quantity
- 70 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, mélange de graines 27,7% (_graines de sésame_, graines de citrouille, flocons d'_avoine_, graines de lin, graines de tournesol), huiles végétales (palme, coprah, colza, émulsifiant: E471, arôme), sirop de glucose, _fromage_ 2,8% (contient colorant : E160b), arômes (contient _lait_, exhausteurs de goût : E621, E630), sel, levure, extrait de levure, poudre d'oignon, protéines de _lait_, épices, dextrose de blé, antioxydant : extrait riche en tocophérols de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSaltGærLøgHavrePalmeolieKokosolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers ondulés Fromage graines?
100 g of Crackers ondulés Fromage graines has 464 kcal. Serving, 25 g (25 g): about 116 kcal.
Is Crackers ondulés Fromage graines high in protein?
Crackers ondulés Fromage graines contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Crackers ondulés Fromage graines?
Crackers ondulés Fromage graines has 61,6 g of total carbohydrates per 100 g, including 4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers ondulés Fromage graines?
Crackers ondulés Fromage graines contains 18 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Crackers ondulés Fromage graines?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017074645. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.