Crackers low carb

Packaged product Pan y productos horneados Leev

Crackers low carb contains 509 kcal per 100 g. A serving, 14.0 g (14 g) provides about 71 kcal.

Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

509kcal per 100 g
37,6 gprotein
10,9 gcarbohydrates
30,6 gfat
71kcal in serving, 14.0 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 30,6 g 39%
Saturated fat L 4,2 g 21%
Sodium L 640 mg 28%
Total carbohydrates L 10,9 g 4%
Dietary fiber L 18,8 g 67%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 37,6 g 75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 9%Fat: 59%509kcal / 100 g
  • Protein 32%
  • Carbohydrates 9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein37,6 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber18,8 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars0,5 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Fat30,6 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat4,2 gabove the median for pan y productos horneados (median 2,9 g)
  • Sodium640 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leev
Barcode
8718215837183
Quantity
80 g
Label serving
14.0 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lijnzaad 27,9% (lijnzaadmeel 18,6%, lijnzaad gebroken 9,3%), TARWEgluten, zonnebloempitten 10,5%, SESAMzaad 10,5%, koolzaadolie, LUPINemeel, bakkersgist, tomaatpoeder 3,8%, knoflook 0,5%, oregano 0,3%, zeezout, TARWEmeel, afkomstig van biologische landbouw.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)LevaduraTomatoAjoSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers low carb?

100 g of Crackers low carb has 509 kcal. Serving, 14.0 g (14 g): about 71 kcal.

Is Crackers low carb high in protein?

Crackers low carb contains 37,6 g of protein per 100 g (75% of the 50 g Daily Value), or 5,3 g in serving, 14.0 g (14 g). About 32% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Crackers low carb?

Crackers low carb has 10,9 g of total carbohydrates per 100 g, including 18,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers low carb?

Crackers low carb contains 30,6 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

How much sodium is in Crackers low carb?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718215837183. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.