Crackers di riso integrali
Packaged product Pan y productos horneados Riso Scotti
Crackers di riso integrali contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for pan y productos horneados (median 10 g)
- Fiber6,7 gin the top quarter of pan y productos horneados (median 3,4 g)
- Sugars0,6 gin the lowest quarter of pan y productos horneados (median 3,2 g)
- Fat1,8 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium640 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860247750
- Quantity
- 20 g
- Label serving
- 100 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers di riso integrali Riso Scotti | 358 | 9,9 g | 72 g | 1,8 g |
| Water Crackers Excelsior | 357 | 14,3 g | 85,7 g | 0 g |
| Crackers di mais Primae Natur | 359 | 8 g | 79 g | 1 g |
| Gluten Free Mini Twists Pretzels Good & gather | 357 | 0 g | 78,6 g | 3,6 g |
| Rosemary Sea Salt Organic Artisan Baked Crackers Firehook | 357 | 10,7 g | 71,4 g | 1,8 g |
| Golden Toasted Crackers Hickory Farms | 357 | 14,3 g | 64,3 g | 7,1 g |
| Home Made Tortilla Chips Sabor Mexicana | 357 | 3,6 g | 32,1 g | 25 g |
| Matzos: Flame Baked Crackers Rakusen's of Yorkshire | 357 | 10 g | 79 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers di riso integrali?
100 g of Crackers di riso integrali has 358 kcal. Serving, 100 g (100 g): about 358 kcal.
How much protein is in Crackers di riso integrali?
Crackers di riso integrali contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 9,9 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Crackers di riso integrali?
Crackers di riso integrali has 72 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers di riso integrali?
Crackers di riso integrali contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Crackers di riso integrali?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860247750. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.