Crackers di riso integrali
Packaged product Brød og bagværk Riso Scotti
Crackers di riso integrali contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 463 kcal per 100 g across 1.742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for brød og bagværk (median 9,1 g)
- Fiber6,7 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars0,6 gbelow the median for brød og bagværk (median 3,3 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sodium640 mgbelow the median for brød og bagværk (median 677 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860247750
- Quantity
- 20 g
- Label serving
- 100 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers di riso integrali Riso Scotti | 358 | 9,9 g | 72 g | 1,8 g |
| Water Crackers Excelsior | 357 | 14,3 g | 85,7 g | 0 g |
| Crackers di mais Primae Natur | 359 | 8 g | 79 g | 1 g |
| Rosemary Sea Salt Organic Artisan Baked Crackers Firehook | 357 | 10,7 g | 71,4 g | 1,8 g |
| Golden Toasted Crackers Hickory Farms | 357 | 14,3 g | 64,3 g | 7,1 g |
| Home Made Tortilla Chips Sabor Mexicana | 357 | 3,6 g | 32,1 g | 25 g |
| Matzos: Flame Baked Crackers Rakusen's of Yorkshire | 357 | 10 g | 79 g | 1 g |
| Matzo Crackers Rakusen's | 357 | 10 g | 79 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers di riso integrali?
100 g of Crackers di riso integrali has 358 kcal. Serving, 100 g (100 g): about 358 kcal.
How much protein is in Crackers di riso integrali?
Crackers di riso integrali contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,1 g).
How many carbs are in Crackers di riso integrali?
Crackers di riso integrali has 72 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers di riso integrali?
Crackers di riso integrali contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Crackers di riso integrali?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860247750. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.