Crackers
Packaged product Pan y productos horneados Crich
Crackers contains 430 kcal per 100 g. A serving, 31.25 g (31,3 g) provides about 134 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10 g)
- Fiber6,8 gabove the median for pan y productos horneados (median 5,2 g)
- Sugars20 gin the top quarter of pan y productos horneados (median 3,3 g)
- Fat12 gbelow the median for pan y productos horneados (median 13,9 g)
- Saturated fat5,6 gabove the median for pan y productos horneados (median 1,8 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crich
- Barcode
- 8008620009498
- Quantity
- 500 g
- Label serving
- 31.25 g
- Category
- Agrietadores de trigo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, farine de blé complèt 45% (farine de ble 82%, son de blé 18%), huile de palme, correcteur d'acidité: bicarbonate de sodium, sel, gluten de ble, levan panaire 0,6% (blé et orge), farine d'orge maltée, levure de bière, antioxydant: extrait de romarin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Dolfi e Colombini | 430 | 12 g | 68 g | 11 g |
| Choice Grain Multigrain Crackers Jacobs | 430 | 8,6 g | 62,9 g | 14,9 g |
| Italia Olive Oil & Oregano SAVOUR BAKES | 429 | 11 g | 71 g | 12 g |
| Melba roasted garlic snacks B&G Foods Inc. | 429 | 14,3 g | 71,4 g | 8,9 g |
| éénhaps crackertjes Patria | 429 | 9,8 g | 72 g | 11,9 g |
| Crackers salati con sale in superficie Certossa | 429 | 9,8 g | 72,3 g | 10,6 g |
| Crackers Integrais Pingo Doce | 429 | 11 g | 66 g | 12 g |
| Cracked pepper wheat Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 430 kcal. Serving, 31.25 g (31,3 g): about 134 kcal.
Is Crackers high in protein?
Crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3,4 g in serving, 31.25 g (31,3 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Crackers?
Crackers has 67 g of total carbohydrates per 100 g, including 6,8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 12 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Crackers?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008620009498. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.