Cracker crips

Packaged product Snacks McVities

Cracker crips contains 468 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker crips by McVities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,8 gprotein
66,7 gcarbohydrates
19,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 19,4 g 25%
Saturated fat L 2,1 g 11%
Sodium L 720 mg 31%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 2 g 7%
Total sugars L 6,7 g
Added sugars L 2,3 g 5%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%468kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for snacks (median 6,3 g)
  • Fiber2 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars6,7 gin the top quarter of snacks (median 2,8 g)
  • Fat19,4 gbelow the median for snacks (median 26 g)
  • Saturated fat2,1 gbelow the median for snacks (median 2,7 g)
  • Sodium720 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVities
Barcode
5000396053388
Quantity
110g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl (35%%), Sonnenblumenöl, getrocknete Kartoffeln, Stärke, Sour-Cream - und Schnittlaucharoma (Milch) [Salz, getrocknete Zwiebel, Dextrose, Molkepulyer Milch). natüriches Aroma, Maitodextrin, Kaliumchlorid, Zucker, pflanziche Öle (Palmöl, Kokosöl, Rapsol, Sonnenblumenöl), getrocknete Petersilie. netrockneter Schnitlauch, Laktose (Milch)], Zucker, Maltodextin. nyertzuckersiuD, Backtriebmittel (Ammoniumbicarbonat, Natriumbicarbonat. Dinatriumdiphosphat), Salz, Emulgator (E472e)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolPotatoAzúcarSaltCebollaAceite de palmaAceite de cocoAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker crips?

100 g of Cracker crips has 468 kcal.

How much protein is in Cracker crips?

Cracker crips contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6,3 g).

How many carbs are in Cracker crips?

Cracker crips has 66,7 g of total carbohydrates per 100 g, including 2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker crips?

Cracker crips contains 19,4 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Cracker crips?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396053388. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.