Coupe chantilly
Packaged product Dulces y postres Pleno Sabor
Coupe chantilly contains 176 kcal per 100 g. A serving, 85 g (85 g) provides about 150 kcal.
Roughly 66% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8,8 g | 44% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 10,1 g | 20% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 9%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dulces y postres (median 3,4 g)
- Sugars3,6 gin the lowest quarter of dulces y postres (median 13,9 g)
- Fat13 gin the top quarter of dulces y postres (median 4 g)
- Saturated fat8,8 gin the top quarter of dulces y postres (median 2,5 g)
- Sodium327 mgin the top quarter of dulces y postres (median 52 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pleno Sabor
- Barcode
- 22016485
- Label serving
- 85 g
- Category
- Postres lácteos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, crème, sucre, sirop de glucose, sucre caramélisé 2.6%, amidon de maïs, épaississants: E 407, E 415, et E 401, émulsifiants: E 471 et E 472b, arôme, gélatine alimentaire, fructose, protéines du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCremaAzúcarJarabe de glucosa
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coupe chantilly?
100 g of Coupe chantilly has 176 kcal. Serving, 85 g (85 g): about 150 kcal.
Is Coupe chantilly high in protein?
Coupe chantilly contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 9,4 g in serving, 85 g (85 g). About 25% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Coupe chantilly?
Coupe chantilly has 3,8 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coupe chantilly?
Coupe chantilly contains 13 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Coupe chantilly?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22016485. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.