Corny - 24G

Packaged product Frijoles y legumbres Corny

Corny - 24G contains 553 kcal per 100 g. A serving, 1 riegel, 24g (24 g) provides about 133 kcal.

Roughly 59% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (507 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corny - 24G by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
17 gprotein
38,4 gcarbohydrates
35,8 gfat
133kcal in serving, 1 riegel, 24g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 35,8 g 46%
Saturated fat L 10,2 g 51%
Sodium L 80 mg 3%
Total carbohydrates L 38,4 g 14%
Dietary fiber not reported
Total sugars L 18,9 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 28%Fat: 59%553kcal / 100 g
  • Protein 13%
  • Carbohydrates 28%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for frijoles y legumbres (median 16 g)
  • Sugars18,9 gbelow the median for frijoles y legumbres (median 25 g)
  • Fat35,8 gin the top quarter of frijoles y legumbres (median 29,3 g)
  • Saturated fat10,2 gin the top quarter of frijoles y legumbres (median 5,4 g)
  • Sodium80 mgbelow the median for frijoles y legumbres (median 102 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800545826
Quantity
24g
Label serving
1 Riegel (24g)
Category
Peanut bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts 59%, ktose-3 rup, o'mdchschoko)adenxe akaomasse, whole milk powder, cocoa butter, emulsifier sunflower lecithins), \ whole wheat n-crisptes 5% (whole wheat flour, wheat gluten, barley malt), coconut oil • gins' salt, emulsifier sunbiumen-l-ecithins, keep in a dry place,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutManteca de cacaoHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corny - 24G?

100 g of Corny - 24G has 553 kcal. Serving, 1 riegel, 24g (24 g): about 133 kcal.

Is Corny - 24G high in protein?

Corny - 24G contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 4,1 g in serving, 1 riegel, 24g (24 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 16 g).

How many carbs are in Corny - 24G?

Corny - 24G has 38,4 g of total carbohydrates per 100 g, including 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corny - 24G?

Corny - 24G contains 35,8 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).

How much sodium is in Corny - 24G?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800545826. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.