cornichons extra fins

Packaged product Spices, Herbs and Condiments Auchan

Cornichons extra fins contains 13 kcal per 100 g. A serving, 15 g (15 g) provides about 2 kcal.

Roughly 54% of its calories come from protein, with 36% from carbohydrates and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cornichons extra fins by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
1,2 gprotein
0,8 gcarbohydrates
0,1 gfat
2kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 652 mg 28%
Total carbohydrates L 0,8 g 0,3%
Dietary fiber L 1,9 g 7%
Total sugars L 0,4 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 36%Fat: 10%13kcal / 100 g
  • Protein 54%
  • Carbohydrates 36%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for spices, herbs and condiments (median 0 g)
  • Fiber1,9 gabove the median for spices, herbs and condiments (median 0 g)
  • Sugars0,4 gbelow the median for spices, herbs and condiments (median 0,6 g)
  • Fat0,1 gabove the median for spices, herbs and condiments (median 0 g)
  • Sodium652 mgin the lowest quarter of spices, herbs and condiments (median 6.905 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
07200083
Quantity
350 gr
Label serving
15 g
Category
comestibles
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornichons (dont conservateur : disulfite de potassium) eau, aromates 5% (oignons 4%, graines de moutarde 0,66%, graines de coriandre 0,17%, piment de Jamaïque 0,1%, poivre 0,07%), vinaigre d'alcool 4,7%, sel, arôme, affermissant : chlorure de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cornichons extra fins?

100 g of cornichons extra fins has 13 kcal. Serving, 15 g (15 g): about 2 kcal.

How much protein is in cornichons extra fins?

Cornichons extra fins contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 54% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0 g).

How many carbs are in cornichons extra fins?

Cornichons extra fins has 0,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cornichons extra fins?

Cornichons extra fins contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in cornichons extra fins?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07200083. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.