Cornichons

Packaged product Verduras Chirat

Cornichons contains 18 kcal per 100 g. A serving, 100 g (100 g) provides about 18 kcal.

Roughly 41% of its calories come from carbohydrates, with 35% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 25 kcal per 100 g across 478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornichons by Chirat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1,7 gprotein
2 gcarbohydrates
0,5 gfat
18kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 669 mg 29%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 1,6 g 6%
Total sugars L 1,9 g
Added sugars L 0,95 g 2%
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 41%Fat: 23%18kcal / 100 g
  • Protein 35%
  • Carbohydrates 41%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of verduras (median 0,9 g)
  • Fiber1,6 gin the top quarter of verduras (median 0,9 g)
  • Sugars1,9 gbelow the median for verduras (median 3,5 g)
  • Fat0,5 gin the top quarter of verduras (median 0,2 g)
  • Sodium669 mgabove the median for verduras (median 640 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chirat
Barcode
7611300334059
Quantity
230g
Label serving
100 g
Category
Gherkins Pickled
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornichons, Branntweinessig, Zucker, Gewürze (_SENFSAMEN_, schwarzer Pfeffer), Meersalz, Geschmacksverstärker (Mononatriumglutamat), Zwiebeln, Estragon, Curcumaextrakt, Konservierungsstoff (_KALIUMMETABISULFIT_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcarSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
Cornichons au vinaigre de cidre Bravo Hugo 18 2 g 1 g 0,4 g
Augurken klein zuur Albert Heijn 18 0,7 g 3 g 0,2 g
Cornichons fins au vinaigre La Bio & Moi 18 1,4 g 2,6 g 0,24 g
Cornichons au vinaigre Winny 18 0,9 g 3,6 g 0 g
Cornichons frais du Val de Loire au vinaigre d'Orléans Martin Pouret 18 1 g 2,5 g 0,2 g
Delikatess-Gurken Spar 18 0,5 g 2,9 g 0,5 g
Cornichons rondelles au vinaigre Valtonia 18 1,4 g 3 g 0 g
Cetriolini all’aceto di vino Despar 18 0 g 2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornichons?

100 g of Cornichons has 18 kcal. Serving, 100 g (100 g): about 18 kcal.

How much protein is in Cornichons?

Cornichons contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,9 g).

How many carbs are in Cornichons?

Cornichons has 2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons?

Cornichons contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Cornichons?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611300334059. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.