Cornichon
Packaged product Verduras Monsieur Appert
Cornichon contains 21 kcal per 100 g. A serving, 100 g (100 g) provides about 21 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 26 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,27 g | 0,5% |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 67%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of verduras (median 0,9 g)
- Sugars0,5 gin the lowest quarter of verduras (median 3,8 g)
- Sodium680 mgabove the median for verduras (median 616 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monsieur Appert
- Barcode
- 3760247570403
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Gherkins Pickled
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepinillos sabor Anchoa Rioverde | 21 | 1,6 g | 2,6 g | 0,3 g |
| Gurkentopf Kaufland | 21 | 0,5 g | 3,9 g | 0,5 g |
| Cetriolini Eurospin | 21 | 1,8 g | 1,5 g | 0,3 g |
| Кисели краставички Реколта | 21 | 0,75 g | 5,5 g | 0,21 g |
| Cornichons Au Vinaigre 280g Philia | 21 | 1,2 g | 0,76 g | 0 g |
| Cornichons BF | 21 | 0,9 g | 3 g | 0,2 g |
| Cornichons Les Impeccables | 21 | 0,9 g | 3 g | 0,2 g |
| Cornichons au vinaigre biorganica nuova | 21 | 1,2 g | 0,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornichon?
100 g of Cornichon has 21 kcal. Serving, 100 g (100 g): about 21 kcal.
How much protein is in Cornichon?
Cornichon contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,9 g).
How many carbs are in Cornichon?
Cornichon has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornichon?
Cornichon contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Cornichon?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760247570403. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.