Corn Pops México

Packaged product Desayuno Cereales Kellog's

Corn Pops México contains 383 kcal per 100 g. A serving, 100 g (100 g) provides about 383 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0,5% from fat (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (407 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Pops México by Kellog's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
3,7 gprotein
91,5 gcarbohydrates
0,2 gfat
383kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Sodium L 299 mg 13%
Total carbohydrates L 91,5 g 33%
Dietary fiber L 0,8 g 3%
Total sugars L 42,3 g
Added sugars L 29,9 g 60%
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%Fat: 0,5%383kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%
  • Fat 0,5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of desayuno cereales (median 9,2 g)
  • Fiber0,8 gin the lowest quarter of desayuno cereales (median 7,1 g)
  • Sugars42,3 gin the top quarter of desayuno cereales (median 19,2 g)
  • Fat0,2 gin the lowest quarter of desayuno cereales (median 12,1 g)
  • Saturated fat0 gin the lowest quarter of desayuno cereales (median 2 g)
  • Sodium299 mgabove the median for desayuno cereales (median 178 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellog's
Barcode
7501008015261
Quantity
210 g
Label serving
100 g
Category
Desayuno Cereales
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maíz, azúcar, glucosa, sal yodada, colorantes (cúrcuma, annato), melaza, maltodextrina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Cereales listos para comer, QUAKER, QUAKER Puffed Rice 383 7 g 87,8 g 0,9 g
Cereales listos para comer, RALSTON CRISP RICE 383 6,7 g 86,2 g 1,3 g
MEGA Variety pack Kellogg's 383 7 g 83 g 7 g
Cranberry Blueberry &pecan muesli Asda 383 9,7 g 60 g 9,6 g
Brombeer Granola Mymuesli 383 11,5 g 59 g 8,8 g
Muesli Cereal Essential Everyday 383 10 g 73,3 g 5,8 g
Fuchs Kinder Müsli Fuchs 383 8,2 g 68 g 7,2 g
Corn pops Kellogg's 383 3,7 g 91,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Pops México?

100 g of Corn Pops México has 383 kcal. Serving, 100 g (100 g): about 383 kcal.

How much protein is in Corn Pops México?

Corn Pops México contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 9,2 g).

How many carbs are in Corn Pops México?

Corn Pops México has 91,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Pops México?

Corn Pops México contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Pops México?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501008015261. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.