Corn Flakes

Packaged product Verduras Kelly’s

Corn Flakes contains 378 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Kelly’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
5,7 gprotein
84,4 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1 g 1%
Saturated fat L 0,33 g 2%
Sodium L 316 mg 14%
Total carbohydrates L 84,4 g 31%
Dietary fiber L 4,3 g 16%
Total sugars L 8,7 g
Added sugars L 4,3 g 9%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%378kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for verduras (median 7 g)
  • Fiber4,3 gin the top quarter of verduras (median 2,6 g)
  • Sugars8,7 gbelow the median for verduras (median 9,2 g)
  • Fat1 gabove the median for verduras (median 0,67 g)
  • Saturated fat0,33 gin the top quarter of verduras (median 0,1 g)
  • Sodium316 mgbelow the median for verduras (median 452 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelly’s
Barcode
8695077003669
Category
Coqueteos de maíz
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, Sugar, Salt. Barley Malt Extract (contains gluten), Emulsifier (Sunflower Lecithin) Vitamins and Minerals: Niacinamide, Pantothenic Acid,Vitamin B6 , Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Biotin, Vitamin B12, Iron. May contain trace amounts ofpeanut, walnut, hazelnut, pistachio,cashew, almond, lupin, sesame, soybean and dairy products

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltHazelnutAlmendra

Similar products

FoodCaloriesProteinCarbsFat
Corn flakes Kellogg's 378 7 g 84 g 0,9 g
Corn flakes Kellogg's 378 7 g 84 g 0,9 g
Corn Flakes Kellogg's 378 7 g 84 g 0,9 g
Corn Flakes1.20 kg Kellogg's 378 6,7 g 86,9 g 1 g
Corn flakes Kellogg's 378 7 g 84 g 0,9 g
Corn Flakes Original Kellogg's 378 6,7 g 86,5 g 1 g
Kelloggs Cornflakes Kellogg's 378 7 g 84 g 0,9 g
Corn Flakes Original Kellogg's 378 6,7 g 86,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 378 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other verduras, that is below the median (median 7 g).

How many carbs are in Corn Flakes?

Corn Flakes has 84,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

How much sodium is in Corn Flakes?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8695077003669. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.