Corn Buldak Ramen

Packaged product Grainas y Pasta Samyang

Corn Buldak Ramen contains 415 kcal per 100 g. A serving, 130 g (130 g) provides about 540 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Buldak Ramen by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
6,9 gprotein
66,9 gcarbohydrates
13,1 gfat
540kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 13,1 g 17%
Saturated fat L 6,2 g 31%
Sodium L 1.154 mg 50%
Total carbohydrates L 66,9 g 24%
Dietary fiber L 3,8 g 14%
Total sugars L 4,6 g
Protein L 6,9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%415kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for grainas y pasta (median 10,9 g)
  • Fiber3,8 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars4,6 gin the top quarter of grainas y pasta (median 2,7 g)
  • Fat13,1 gin the top quarter of grainas y pasta (median 2,4 g)
  • Saturated fat6,2 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium1.154 mgin the top quarter of grainas y pasta (median 98,9 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
8801073142725
Quantity
130g
Label serving
130 g
Category
Noodles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Buldak Ramen?

100 g of Corn Buldak Ramen has 415 kcal. Serving, 130 g (130 g): about 540 kcal.

How much protein is in Corn Buldak Ramen?

Corn Buldak Ramen contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 130 g (130 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 10,9 g).

How many carbs are in Corn Buldak Ramen?

Corn Buldak Ramen has 66,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Buldak Ramen?

Corn Buldak Ramen contains 13,1 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Corn Buldak Ramen?

100 g contains 1.154 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801073142725. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.