Corn Bread

Packaged product Pan y productos horneados Sprouts

Corn Bread contains 341 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 290 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Bread by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
5,9 gprotein
43,5 gcarbohydrates
15,3 gfat
290kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 15,3 g 20%
Saturated fat L 2,9 g 15%
Cholesterol L 58,8 mg 20%
Sodium L 270 mg 12%
Total carbohydrates L 43,5 g 16%
Dietary fiber L 1,2 g 4%
Total sugars L 18,8 g
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%341kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,2 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars18,8 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat15,3 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat2,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium270 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0213703105990
Label serving
1 portion (85.048 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Bread?

100 g of Corn Bread has 341 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 290 kcal.

How much protein is in Corn Bread?

Corn Bread contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 portion, 85.048 g (85,1 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Corn Bread?

Corn Bread has 43,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Bread?

Corn Bread contains 15,3 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

How much sodium is in Corn Bread?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0213703105990. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.