Coppa

Packaged product Carne Le Flutiau

Coppa contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.

Roughly 57% of its calories come from fat, with 42% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 315 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coppa by Le Flutiau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
28 gprotein
1,1 gcarbohydrates
17 gfat
269kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 17 g 22%
Saturated fat L 6,1 g 31%
Sodium L 1.800 mg 78%
Total carbohydrates L 1,1 g 0,4%
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 4,9 g 10%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 2%Fat: 57%269kcal / 100 g
  • Protein 42%
  • Carbohydrates 2%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of carne (median 27 g)
  • Sugars0,7 gin the top quarter of carne (median 0,4 g)
  • Fat17 gin the lowest quarter of carne (median 22,5 g)
  • Saturated fat6,1 gin the lowest quarter of carne (median 8,3 g)
  • Sodium1.800 mgabove the median for carne (median 1.720 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Flutiau
Barcode
26055909
Quantity
80 g
Label serving
100 g
Category
Coppa
Packaging
Blister
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork loin (eu origin), salt, dextrose, glucose syrup, aromas, spices, sugar, antioxidants: ascorbic acid - sodium sorbate - sodium erythorbate, preservatives: sodium lactate - sodium acetate - potassium nitrate - sodium nitrite, ferments,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Coppa Aoste 269 28 g 1 g 17 g
Coppa BIO Frais devant 269 21,3 g 0,44 g 20,3 g
Coppa Saint Alby 269 28 g 1,1 g 17 g
Coppa les Dentelles Aoste 269 28 g 1,1 g 17 g
Coppa Grand Jury 269 27 g 1 g 17 g
Coppa Carrefour Extra 269 27 g 1 g 17 g
Dentelles de Coppa Aoste Aoste 269 28 g 1,1 g 17 g
Coppa 9 tranches environ A SNC 269 28 g 1,1 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coppa?

100 g of Coppa has 269 kcal. Serving, 100 g (100 g): about 269 kcal.

Is Coppa high in protein?

Coppa contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 28 g in serving, 100 g (100 g). About 42% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 27 g).

How many carbs are in Coppa?

Coppa has 1,1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coppa?

Coppa contains 17 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Coppa?

100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26055909. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.