Cookie Sub

Packaged product Comidas y Platos Amul

Cookie Sub contains 163 kcal per 100 g. A serving, 52 g (52 g) provides about 85 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 275 kcal per 100 g across 459 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Sub by Amul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
3,2 gprotein
25,8 gcarbohydrates
5,7 gfat
85kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5,7 g 7%
Saturated fat L 3 g 15%
Trans fat L 0,1 g
Cholesterol L 15 mg 5%
Sodium L 85 mg 4%
Total carbohydrates L 25,8 g 9%
Dietary fiber not reported
Total sugars L 24,6 g
Added sugars L 9,8 g 20%
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 31%163kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of comidas y platos (median 4,3 g)
  • Sugars24,6 gabove the median for comidas y platos (median 23 g)
  • Fat5,7 gin the lowest quarter of comidas y platos (median 9,8 g)
  • Saturated fat3 gin the lowest quarter of comidas y platos (median 6,7 g)
  • Sodium85 mgbelow the median for comidas y platos (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amul
Barcode
8901262178440
Quantity
80 ml
Label serving
52 g
Category
Sándwiches de helado
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Inner Layer - Chocolate Ice Cream (50%): Milk solids, sugar, dextrose, cocoa solids, emulsifiers (471, 491), stabilizers (407, 412); Outer Layer - Chocolate Cookie (50%): Refined wheat flour, sugar, palm oil, cocoa solids, maltodextrin, iodized salt, raising agents [500 (ii), 503 (ii)], antioxidant (319), emulsifier (322), artificial flavouring Substances (vanilla), colour (150d). Allergen Information: Contains milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaSaltMilkHarina de trigo

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Ice Cream Sandwiches Key Food 155 2,9 g 23,3 g 5,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Sub?

100 g of Cookie Sub has 163 kcal. Serving, 52 g (52 g): about 85 kcal.

How much protein is in Cookie Sub?

Cookie Sub contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1,7 g in serving, 52 g (52 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,3 g).

How many carbs are in Cookie Sub?

Cookie Sub has 25,8 g of total carbohydrates per 100 g, including 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Sub?

Cookie Sub contains 5,7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Cookie Sub?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901262178440. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.