Cookie dough

Packaged product Dulces y postres Giannis

Cookie dough contains 140 kcal per 100 g. A serving, 0.25 tub, 66 g (66 g) provides about 92 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie dough by Giannis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
3,6 gprotein
25,4 gcarbohydrates
4,1 gfat
92kcal in serving, 0.25 tub, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4,1 g 5%
Saturated fat L 3,2 g 16%
Sodium L 87 mg 4%
Total carbohydrates L 25,4 g 9%
Dietary fiber L 5 g 18%
Total sugars L 16,3 g
Added sugars L 22,5 g 45%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 24%140kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for dulces y postres (median 2,7 g)
  • Fiber5 gin the top quarter of dulces y postres (median 0,77 g)
  • Sugars16,3 gin the lowest quarter of dulces y postres (median 23 g)
  • Fat4,1 gbelow the median for dulces y postres (median 8,2 g)
  • Saturated fat3,2 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium87 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giannis
Barcode
4088600294599
Label serving
0.25 tub (66 g)
Category
Cremas de hielo y sorbetes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Skimmed Milk Powder, Sugar, COOKIE DOUGH PIECES (6%) [Sugar, Wheat Flour, Butter (Milk), Glucose-Fructose Syrup, Water, Salt, Flavouring (contains Barley), Vanilla Sugar (Sugar, Vanilla Pod)], Sweeteners: Erythritol, Steviol Glycosides from Stevia; Polydextrose, Skimmed Milk Powder Inulin, Coconut Oil, CHOCOLATE FLAKES (2.5%) (Sugar, Cocoa Mass*, Fat Reduced Cocoa Powder, Cocoa Butter*, Emulsifier: Lecithins), Stabilisers: Glycerol, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Salt. *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de cocoSaltHarina de trigoButterManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie dough?

100 g of Cookie dough has 140 kcal. Serving, 0.25 tub, 66 g (66 g): about 92 kcal.

How much protein is in Cookie dough?

Cookie dough contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2,4 g in serving, 0.25 tub, 66 g (66 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,7 g).

How many carbs are in Cookie dough?

Cookie dough has 25,4 g of total carbohydrates per 100 g, including 5 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie dough?

Cookie dough contains 4,1 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Cookie dough?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600294599. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.