Cookie Dough

Packaged product Bebidas dmBio

Cookie Dough contains 387 kcal per 100 g. A serving, 50 g (50 g) provides about 194 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 224 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
1,5 gprotein
86 gcarbohydrates
3,3 gfat
194kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,3 g 4%
Saturated fat L 1,9 g 10%
Sodium L 260 mg 11%
Total carbohydrates L 86 g 31%
Dietary fiber L 1,4 g 5%
Total sugars L 32 g
Added sugars L 25,9 g 52%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 91%Fat: 8%387kcal / 100 g
  • Protein 2%
  • Carbohydrates 91%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for bebidas (median 3,5 g)
  • Fiber1,4 gbelow the median for bebidas (median 3,3 g)
  • Sugars32 gin the top quarter of bebidas (median 2,7 g)
  • Fat3,3 gabove the median for bebidas (median 1,7 g)
  • Saturated fat1,9 gabove the median for bebidas (median 0,3 g)
  • Sodium260 mgabove the median for bebidas (median 43 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447435122
Quantity
50 g
Label serving
50 g
Category
pflanzliche-lebensmittel-und-getränke
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maisstärke, Rohrohrzucker, Maismehl, 8,8% Zartbitterkuvertüre (Kakaomasse, Zucker, Kakaobutter), Kokosblütenzucker, Flohsamenschalen, Salz, Backtriebmittel: Bourbon-Vanille. Natriumhydrogencarbonat. Kann Spuren von _Soja_, _Senf_, _Lupinen_ und _Schalenfrüchten_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 387 kcal. Serving, 50 g (50 g): about 194 kcal.

How much protein is in Cookie Dough?

Cookie Dough contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,75 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other bebidas, that is below the median (median 3,5 g).

How many carbs are in Cookie Dough?

Cookie Dough has 86 g of total carbohydrates per 100 g, including 1,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough?

Cookie Dough contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Cookie Dough?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447435122. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.