Cookie double choc
Packaged product Dulces y postres 1 De Beste
Cookie double choc contains 426 kcal per 100 g. A serving, 50.0 g (50 g) provides about 213 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9,6 g | 48% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 42 g | |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 5,7 g)
- Fiber3,8 gabove the median for dulces y postres (median 2 g)
- Sugars42 gin the top quarter of dulces y postres (median 21,2 g)
- Fat18 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9,6 gabove the median for dulces y postres (median 5,5 g)
- Sodium327 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1 De Beste
- Barcode
- 2168098000987
- Label serving
- 50.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits façon petits beurre Insudiet | 426 | 31 g | 38 g | 16 g |
| Caramelised Biscuit Lamington Woolies | 426 | 3,8 g | 56,1 g | 20,8 g |
| White Peach Candy Stringy Gummy | 426 | 6,1 g | 63,8 g | 15,2 g |
| Chocolate horneado, mexicano, cuadrados | 426 | 3,6 g | 77,4 g | 15,6 g |
| Donut, Cake, Cinnamon Sugar Meijer | 426 | 4,3 g | 46,8 g | 23,4 g |
| Level-1 Bar Chocolate PB Pretzel 1st Phorm | 426 | 32,8 g | 41 g | 14,8 g |
| Mini Chocolate Doughnuts Sainsbury's | 426 | 5,8 g | 46,6 g | 23,7 g |
| Cakes marbrés Jacquet | 426 | 5,4 g | 51 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie double choc?
100 g of Cookie double choc has 426 kcal. Serving, 50.0 g (50 g): about 213 kcal.
How much protein is in Cookie double choc?
Cookie double choc contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 3,4 g in serving, 50.0 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Cookie double choc?
Cookie double choc has 58 g of total carbohydrates per 100 g, including 3,8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie double choc?
Cookie double choc contains 18 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
How much sodium is in Cookie double choc?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2168098000987. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.