Cooked rice

Packaged product Grainas y Pasta TableMark

Cooked rice contains 140 kcal per 100 g. A serving, 200 g (200 g) provides about 280 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked rice by TableMark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2,5 gprotein
32,5 gcarbohydrates
0,75 gfat
280kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 0,75 g 1%
Saturated fat L 0,5 g 3%
Sodium L 0 mg 0%
Total carbohydrates L 32,5 g 12%
Dietary fiber L 0,5 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 5%140kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of grainas y pasta (median 7,9 g)
  • Fiber0,5 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,1 g)
  • Fat0,75 gin the lowest quarter of grainas y pasta (median 2,7 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TableMark
Barcode
0011152007717
Quantity
200g
Label serving
200 g
Category
Unsalted cooked rice
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, nonglutinous rice, oligosaccharide, glucono delta-lactone

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Cooked rice?

100 g of Cooked rice has 140 kcal. Serving, 200 g (200 g): about 280 kcal.

How much protein is in Cooked rice?

Cooked rice contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 200 g (200 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Cooked rice?

Cooked rice has 32,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked rice?

Cooked rice contains 0,75 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Cooked rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011152007717. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.