confettura extra di pesche di Romagna IGP

Packaged product Dulces y postres Conad

Confettura extra di pesche di Romagna IGP contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (197 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

confettura extra di pesche di Romagna IGP by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
0,6 gprotein
44 gcarbohydrates
0 gfat
181kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20 mg 0,9%
Total carbohydrates L 44 g 16%
Dietary fiber L 1,5 g 5%
Total sugars L 44 g
Added sugars L 15,6 g 31%
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%181kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the top quarter of dulces y postres (median 0,5 g)
  • Fiber1,5 gin the top quarter of dulces y postres (median 1,1 g)
  • Sugars44 gbelow the median for dulces y postres (median 47 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
  • Sodium20 mgin the top quarter of dulces y postres (median 0 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
80459668
Quantity
340 g
Label serving
100 g
Category
Mermeladas de melocotón
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pesche 75%, zucchero, succo di limone, gelificante: pectina. Frutta utilizzata: 75g per 100g di prodotto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Confettura di pesche Iper 181 0 g 44 g 0 g
Confettura di pesche con pesche di Romagna IGP Carrefour 181 0,6 g 44 g 0 g
Confettura extra pesca Sigma 181 0,6 g 44 g 0 g
Confettura extra di pesche di Romagna IGP Pam & Panorama 181 0,6 g 44 g 0 g
Confettura extra di pesche Consilia 182 0,5 g 45 g 0,5 g
Melmelada de préssec terra i tast 182 0,5 g 44 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in confettura extra di pesche di Romagna IGP?

100 g of confettura extra di pesche di Romagna IGP has 181 kcal. Serving, 100 g (100 g): about 181 kcal.

How much protein is in confettura extra di pesche di Romagna IGP?

Confettura extra di pesche di Romagna IGP contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,5 g).

How many carbs are in confettura extra di pesche di Romagna IGP?

Confettura extra di pesche di Romagna IGP has 44 g of total carbohydrates per 100 g, including 1,5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in confettura extra di pesche di Romagna IGP?

Confettura extra di pesche di Romagna IGP contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in confettura extra di pesche di Romagna IGP?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80459668. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.