confettura extra di pesche di Romagna IGP
Packaged product Sweets og Desserter Conad
Confettura extra di pesche di Romagna IGP contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 44 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars44 gbelow the median for sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium20 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 80459668
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Ferskensyltetøj
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pesche 75%, zucchero, succo di limone, gelificante: pectina. Frutta utilizzata: 75g per 100g di prodotto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura extra di pesche Percorsi di Gusto | 181 | 0,6 g | 44 g | 0 g |
| Mermelada extra de melocotón El Corte Inglés | 181 | 0,5 g | 44 g | 0,4 g |
| Confettura di pesche Iper | 181 | 0 g | 44 g | 0 g |
| Confettura di pesche con pesche di Romagna IGP Carrefour | 181 | 0,6 g | 44 g | 0 g |
| Confettura extra pesca Sigma | 181 | 0,6 g | 44 g | 0 g |
| Confettura extra di pesche di Romagna IGP Pam & Panorama | 181 | 0,6 g | 44 g | 0 g |
| Confettura extra di pesche Consilia | 182 | 0,5 g | 45 g | 0,5 g |
| Melmelada de préssec terra i tast | 182 | 0,5 g | 44 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in confettura extra di pesche di Romagna IGP?
100 g of confettura extra di pesche di Romagna IGP has 181 kcal. Serving, 100 g (100 g): about 181 kcal.
How much protein is in confettura extra di pesche di Romagna IGP?
Confettura extra di pesche di Romagna IGP contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in confettura extra di pesche di Romagna IGP?
Confettura extra di pesche di Romagna IGP has 44 g of total carbohydrates per 100 g, including 1,5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in confettura extra di pesche di Romagna IGP?
Confettura extra di pesche di Romagna IGP contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in confettura extra di pesche di Romagna IGP?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80459668. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.